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9 years 1 question: Modi claims there is no discrimination against Muslims in India, The Wire shows 7 proofs of discrimination
نوسال ایک سوال: مودی کا دعویٰ ہے کہ ہندوستان میں مسلمانوں کے ساتھ کوئی امتیازی سلوک نہیں کیا جاتا، دی وائر نے امتیازی سلوک کے 7 ثبوت دکھائے
9 साल 1 सवाल:मोदी का दावा मुसलमानों के साथ भारत में भेदभाव नहीं,The Wire ने दिखाये भेदभाव के 7 सुबूत
9 years 1 question: Modi claims there is no discrimination against Muslims in India, The Wire shows 7 proofs of discrimination
اسلام کی فطرت میں قدرت نے لچک دی ہےاتنا ہی یہ ابھرے گا جتنا کہ دبا دیں گے
ڈھاکہ بنگلہ دیش
دس سال بعد #جماعت_اسلامی کو جلسے جلوس کی اجازت دیدی گئی آج #ڈھاکہ کی سڑکوں پر جماعت اسلامی کے کارکنان کا ٹھاٹھیں مارتا سمندر دنیا نے دیکھا۔🌹🌹
اسلام کی فطرت میں قدرت نے لچک دی ہے
اتنا ہی یہ ابھرے گا جتنا کہ دبا دیں گے
Jamaat holds rally after 10 yrs, speculations rise in political arena
Not even 24 hours passed and the BJP chief minister exposed Modi’s claim=24 घंटे भी नहीं गुजरे और मोदी के दावे की बीजेपी के मुख्यमंत्री ने खोल दी पोल= گھنٹے بھی نہیں گزرے کہ بی جے پی کے وزیر اعلیٰ نے مودی کے دعوے کو بے نقاب کر دیا۔
बराक ओबामा अब हुसैन ओबामा हो गए ?
#pmmodiusvisit #USPresidentJoeBiden #ajitanjum #modiinusa #IndiaUSRelations #obama #JointPressConferenceatWhiteHouse #pmmodi #joebiden #jillbiden #pmmodiusvisit #modiinNewyork #IndiaUSRelations #unitedstates #PMModiUSVisit #pmmodiinusa #washingtondc #whitehouse #CrimeMinisterofIndia #Teleprompter #hemantbiswasharma
हर्बालाइफ न्यूट्रिशन। Herbalife Nutrition ke Fayde.
हर्बालाइफ न्यूट्रिशन। Herbalife Nutrition ke Fayde.
Pupular Category
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- हर्बालाइफ न्यूट्रिशन के बारे में जानकारी।
- 1.हर्बालाइफ न्यूट्रिशन। Herbalife Nutrition in Hindi.
- 2.What is Herbalife Nutrition in Hindi.
- 3.हर्बालाइफ न्यूट्रिशन। Herbalife Nutrition Reviews in Hindi.
- 4.हर्बालाइफ न्यूट्रिशन। Herbalife Nutrition Benefits in Hindi.
- 5.हर्बालाइफ न्यूट्रिशन वेट लॉस इन हिन्दी।
- 6.हर्बालाइफ न्यूट्रिशन मीनिंग इन हिन्दी।
- 7.Herbalife Nutrition Ingredients in Hindi.
- 8.दुनिया की नंबर वन न्यूट्रिशन कंपनी।
- 9.दुनिया की नंबर वन वजन घटाने वाली कंपनी।
- 10.Herbalife Nutrition Company Details in Hindi.
- 11.Herbalife Nutrition Products in Hindi.
- 12.हर्बालाइफ न्यूट्रिशन डाइट प्लान।
- 13.Herbalife Nutrition Use in Hindi.
- 14.हर्बालाइफ न्यूट्रिशन price.
- 15.विकिपीडिया हर्बालाइफ न्यूट्रिशन।
- 16.हर्बालाइफ न्यूट्रिशन वीडियो। Herbalife Nutrition Video in Hindi.
- 17.Herbalife Nutrition ke Side Effects in Hindi.
- 18.Herbalife Nutrition Safety Guidelines in Hindi.
- 19.निष्कर्ष।
- 21. FAQs: हर्बालाइफ न्यूट्रिशन।
अमरीका में पीएम के सामने बड़ा सवाल | PM faced with tough question in USA
امریکہ میں وزیر اعظم کے سامنے بڑا سوال۔ امریکہ میں وزیر اعظم کو سخت سوال کا سامنا کرنا پڑا
مودی کا سر شرم سے جھک گیا۔
Kada Bird Quail Farming / Cultivation India
Kada Bird Quail Farming / Cultivation India
www.QUAILFARMS.IN
Kada bird cultivation, also known as quail farming, is the practice of rearing and breeding Kada birds (quails) for various purposes such as meat and egg production. Quail farming has gained popularity in India due to the relatively low investment required and the high market demand for quail products.
Here are some key points to consider for Kada bird cultivation in India:
- Breeds: There are different breeds of quails available for cultivation, such as Japanese quail (Coturnix japonica) and Bobwhite quail (Colinus virginianus). The Japanese quail is the most commonly raised breed in India due to its suitability for commercial farming.
- Housing: Quails can be raised in cages or on the floor in a well-ventilated house. The housing should provide sufficient space for the birds to move around comfortably. Proper bedding material such as wood shavings or rice husk should be provided on the floor to absorb moisture and droppings.
- Feeding: Quails have a high protein requirement, so their diet should consist of a balanced feed that includes grains, seeds, and protein-rich supplements. Commercial quail feeds are available in the market, or you can prepare your own feed using a combination of ingredients like maize, soybean meal, fish meal, and vitamins/minerals.
- Water: Access to clean and fresh water is essential for quails. Provide drinkers or water trays that are easily accessible to the birds. Make sure to clean and refill the water containers regularly to maintain hygiene.
- Health management: Regular monitoring of quail health is crucial. Vaccinations and preventive measures against common diseases should be implemented. Consult with a veterinarian for guidance on vaccination schedules and disease control.
- Breeding: Quails reach sexual maturity at around 6-7 weeks of age. To ensure continuous production, you can maintain a breeding ratio of one male to every four to six females. Provide suitable nesting areas with proper bedding for egg-laying.
- Marketing: Quail meat and eggs have a high demand in the market due to their nutritional value. You can sell your products directly to local consumers, hotels, restaurants, or poultry product suppliers. Establishing a network with potential buyers and marketing your products effectively can help you maximize your profits.
Is it Legal to Farm Kada in India
Yes, it is legal to engage in Kada bird (quail) farming in India. Quail farming is considered a legal and legitimate agricultural activity. However, it’s important to comply with local regulations and guidelines related to poultry farming, including obtaining necessary licenses or permits, adhering to health and safety standards, and following any specific rules set by your local authorities or agricultural departments. It’s always recommended to consult with local agricultural authorities or seek legal advice to ensure that you are operating within the legal framework for quail farming in your specific area.
Is Kada Profitable in India
Kada farming, or quail farming, can be a profitable venture if managed efficiently and effectively. Here are some factors that contribute to the profitability of Kada farming:
- High demand: Quail meat and eggs are known for their nutritional value and are gaining popularity among health-conscious consumers. The increasing demand for quail products can create a favorable market for farmers.
- Faster growth and reproduction: Quails have a shorter growth period compared to other poultry, reaching maturity within 6-7 weeks. They also have a higher reproductive rate, with females laying around 250-300 eggs per year. This fast growth and high egg production can result in more frequent turnover and increased profitability.
- Lower investment and operational costs: Compared to larger poultry species, quail farming requires lower initial investment and operational costs. The infrastructure required for quail housing is relatively simple and inexpensive. Additionally, quails consume less feed and space compared to chickens or other poultry, reducing the overall cost of production.
- Multiple revenue streams: Kada farming offers multiple revenue streams. Besides selling quail meat and eggs, other potential income sources include selling day-old chicks, adult breeding quails, and quail-related products like feathers or manure.
- Diversification: Quail farming can be a beneficial diversification option for existing poultry farmers or farmers with limited land availability. Quails can be raised in small spaces, making it feasible for farmers with limited resources to start or expand their poultry business.
Market for Kada Eggs in India
The market for Kada (quail) eggs has been growing steadily in recent years, driven by increasing consumer awareness about the nutritional benefits of quail eggs and their versatility in culinary applications. Here are some key aspects of the market for Kada eggs:
- Health-conscious consumers: Quail eggs are considered a nutritious food choice due to their high protein content, essential vitamins and minerals, and lower cholesterol levels compared to chicken eggs. Health-conscious consumers, including those seeking alternative protein sources, are driving the demand for quail eggs.
- Culinary industry: Quail eggs are popular in the culinary industry, especially in upscale restaurants, hotels, and gourmet food establishments. They are used as an ingredient in various dishes, including salads, appetizers, sushi, and pastries. The small size and delicate appearance of quail eggs make them appealing for decorative and artistic food presentations.
- Niche markets: Quail eggs cater to niche markets, such as specialty grocery stores, health food stores, and organic food markets. These outlets often focus on providing unique and high-quality products to discerning customers who are willing to pay a premium for quail eggs.
- Regional and ethnic preferences: In certain regions or communities, there may be specific culinary traditions or cultural preferences for quail eggs. Understanding the local demand and preferences can help target specific market segments.
- Online platforms and direct sales: E-commerce platforms and online marketplaces provide opportunities for farmers to sell Kada eggs directly to consumers. This allows farmers to reach a wider customer base beyond their immediate locality.
- Value-added products: Apart from selling fresh quail eggs, farmers can explore value-added products such as quail egg-based snacks, pickled eggs, or processed products like quail egg powder. These products can have an extended shelf life and open up additional market possibilities.
Kada Meat Market in India
The demand for Kada (quail) meat in India has been steadily increasing due to various factors. Here are some key aspects of the demand for Kada meat:
- Nutritional benefits: Quail meat is considered a healthier alternative to other meats due to its low fat content, high protein value, and rich nutrient profile. Health-conscious individuals and those seeking lean protein sources are driving the demand for quail meat.
- Growing awareness: There is an increasing awareness among consumers about the nutritional value and culinary versatility of quail meat. This has led to a rising demand for quail meat in both urban and rural areas of India.
- Culinary preferences: Quail meat is appreciated for its tender texture, delicate flavor, and versatility in various cuisines. It is used in a wide range of dishes, including curries, kebabs, stir-fries, and grills. The unique taste and smaller portion size of quail meat make it appealing to food enthusiasts and gastronomes.
- Restaurant and hotel industry: The restaurant and hotel industry in India has shown a growing interest in incorporating quail meat into their menus. Quail meat dishes are often featured in upscale restaurants, fine-dining establishments, and specialty food outlets.
- Ethnic and regional preferences: In certain regions or communities in India, there may be specific culinary traditions or cultural preferences for quail meat. Understanding the local demand and preferences can help target specific market segments.
- Health and wellness trends: As people become more health-conscious and seek out natural and organic food options, the demand for organic or free-range quail meat is also on the rise. Consumers are willing to pay a premium for high-quality, ethically raised quail meat.
- Retail and online platforms: Quail meat is available in select retail outlets, including supermarkets, gourmet stores, and specialty meat shops. Additionally, online platforms provide opportunities for farmers to sell quail meat directly to consumers, expanding their market reach.www.QUAILFARMS.IN
www.QUAILFARMS.IN
The Quail Farming Guide For India
The Quail Farming Guide For India.
Quail farming is popular and has been gaining interest since 2014 when the central government lifted the ban on the bird being sold commercially. Today Quail farming amounts to a major chunk of the poultry business with Eggs being the primary profit earning source for quail farmers.
Quails are a new trend in the poultry business compared to chicken which is more popular in India. The birds are domesticated but can fly. Unlike the chicken, Quail is not free-range. This restricts quail birds from being reared in open farms. Quails require closed space. A room, cage, or any space which restricts the bird from flying is good enough. A square foot of space is required per bird. To house 1000 Birds, expect to have a space of 1000 Square feet at least. Layered farming is possible and has been practiced with success by farmers. Deep Litter is practiced in larger farms to manage costs and labor.
The Economics Of Quail Farming And Profits
Quail is a very profitable poultry business. Apart from the fact that quail meat and eggs are now common and often preferred by customers, the cost of maintaining a quail farm is considerably lesser than that of a chicken farm. Here are some of the facts which make quail farming an enticing business for poultry enthusiasts
- No major diseases: Quail is resistant to a lot of infectious diseases. They are wild birds and do not have many of the problems normal chickens face. This reduces the costs of medication and care. Also, quails do not require vaccination. The total veterinary cost for quails is much lower than that of chicken
- Requires minimal space: chickens are large birds and even with broiler bred chickens, you are required to have a lot more space than quails. Quails are small birds and require lesser space. This results in easier farming and lesser infrastructure.
- Fast-growing. : Quails grow fast. The birds are fully mature in 5 weeks, start laying eggs in 6 to 8 weeks. With a faster turnaround time, farmers can make a profit much faster than chickens which requires 6 months to mature and lay eggs.
- Lesser feed: A quail eats 20-25 grams of feed a day. Compared to chicken, which consumes around 100-120 grams per feed, the bird is considered to have a very low feed requirement
- Faster egg hatching: Quail eggs hatch in 18 days. With less than 3 weeks to hatch, farmers are known to double their stock in 4-5 months.
With the poultry business, it is all about space and the number of birds you can accommodate in the space that determines how much you profit apart from how much you can put into the business. The larger the space, the more labor you will need, which will add to the expenses and cut down on your profit. The amount you will have to spend on the feed will also increase with more birds, which will require additional funds as recurring expenses.
As per research, 1000-1500 birds yield the highest return per bird at rs 252 per bird as profit. With larger numbers of birds, the profit will decrease per bird to roughly 230, and with a lower number of birds, the profit per bird is usually around 208 per bird.
Expenses
Shed Construction | 30000 |
Equipment Cost | 4000 |
Costs for Chicks (1500) | 60000 |
Labour | 30000 |
Cost of Feed | 350000 |
Veterinary Care | 5000 |
Total Expenses | 4,79,000/= |
Income
Meat Birds for sale | 50000 |
Sale of Eggs | 862000 |
Sale of Litter | 10000 |
Gross income | 9,22,000/= |
Net Profit | 4,43,000/= |
An annual profit of Roughly 4Lakh 50 thousand rupees can be expected with 1500 Birds. This is with a labor cost of 30,000 which can be completely avoided for 1500 birds as it’s a one-person job to maintain these birds.
Increased profit can be obtained with more sales in the meat rather than eggs from time to time especially during peak seasons like eid and Christmas. Hatchery business is also a wonderful source of income to turn every egg which costs 5 rs to 40 rs in just 30 days. Unfortunately, there is a lot of work involved, additional machinery and care, which is far more than rearing a lot of birds.
Quail Farming Marketing
- Quali Eggs: Fortunately, Quail eggs are well known for their benefits in rural and urban India. Eggs are sold in grocery shops and have a good market. The lack of product and high demand is continuous. There are no specific seasons where eggs are not sold. It’s a 365-day business and the demand is always constant. The products are sold in lots of the ’50s or dozen. The price for eggs in grocery stores may vary and depends on the locality. In urban areas, the sale of eggs could range from 3.5 to 5 Rs per egg in retail. The price farmers get will range from 3.5 to 3.5 in most cases. In rural areas, the prices are known to be lower and start at 1.5 and may go up to 2.5 per piece. Nevertheless, the profit margin is notably high with constant production of eggs and constant demand.
- Quail meat: Meat is not as popular as eggs and the sale of meat is only at 6-7% of the total quail business. This area is of interest, especially because there is a lot of scopes. Poultry is much high in price as compared to quail but people still prefer Poultry to quail. Quail is not commonly used in hotels and restaurants either with most customers preferring Chicken to quail. In India, the use of any other poultry meat apart from chicken is not a good business model. Ducks, turkey, and other birds are often not the first choices among customers and restaurant owners. This will require a lot of change which is beyond the scope.
- Quail Hatchery: This is a niche business and will cater only to farmers. Nevertheless, it is a great business with high returns in a short period. Hatchery requires additional equipment, good knowledge and has a learning curve and training requirement. Hatchery business, for quail and other poultry, is considered highly profitable and with minimal competition. There is the question of demand though as most hatcheries are only able to cater to other farmers and not to the general population.
Licensing And Permit For Growing Quails In India.
Every state has its laws and rules for growing poultry. This is based on the number of birds on the farm. For instance, Kerala has a permit requirement for more than 100 birds. The license is required to ensure a clean environment and avoid problems with neighbors. With poultry, waste is always a problem and the accumulation of poultry waste develops diseases. The licenses are required to ensure cleanliness in the farm for the birds and the surrounding.
Licenses are obtained from local panchayat and vary from state to state. Obtaining a license is mandatory to hold more than 100 birds in Kerala and you may have different numbers and norms in various states. It is essential that you get to know the rules in your state by visiting the local panchayat office.
You may require to produce a list of documents including a tax certificate and provision for waste disposal. Assistance is usually provided and the costs for the license are very nominal.
Raising Japanese Quail
Raising Japanese Quail
By Maurice Randall, Former Livestock Officer (Poultry) and Gerry Bolla, Livestock Officer (Poultry) – Japanese quail are hardy birds that thrive in small cages and are inexpensive to keep. They are affected by common poultry diseases but are fairly disease resistant.
17 February 2006
14 minute read
Raising japanese quail – By Maurice Randall, Former Livestock Officer (Poultry) and Gerry Bolla, Livestock Officer (Poultry) – Japanese quail are hardy birds that thrive in small cages and are inexpensive to keep. They are affected by common poultry diseases but are fairly disease resistant.
Introduction
Japanese quail are hardy birds that thrive in small cages and are inexpensive to keep. They are affected by common poultry diseases but are fairly disease resistant. Japanese quail mature in about 6 weeks and are usually in full egg production by 50 days of age. With proper care, hens should lay 200 eggs in their first year of lay. Life expectancy is only 2 to 2½ years.
If the birds have not been subjected to genetic selection for bodyweight, the adult male quail will weigh about 100–140 g, while the females are slightly heavier, weighing from 120–160 g.
The females are characterised by light tan feathers with black speckling on the throat and upper breast. The males have rusty brown throat and breast feathers. Males also have a cloacal gland, a bulbous structure on the upper edge of the vent that secretes a white, foamy material. This unique gland can be used to assess the reproductive fitness of the males.
Quail eggs have well differentiated characteristics
Japanese quail eggs are a mottled brown colour and are often covered with a light blue, chalky material. Each hen appears to lay eggs with a characteristic shell pattern or colour. Some strains lay only white eggs. The average egg weighs about 10 g, about 8% of the bodyweight of the quail hen. Young chicks weigh 6–7 g when hatched and are brownish with yellow stripes. The shells are fragile, so handle with care.
Breeding
Research indicates that grouping a single male with two or three females will generally give high fertility. When quail are kept in colony pens, one male to three females is sufficient and reduces fighting among males. Pair matings in individual cages also give good fertility. Fertility decreases markedly in older birds. Avoid mating closely related individuals, because inbreeding increases the incidence of abnormalities and can greatly reduce reproductive performance. For this reason, it is desirable to record hen numbers on the eggs, incubate them in groups, and permanently mark the chicks at hatch time.
Pedigree records can be kept by using commercially available wing bands or leg bands to identify quail of all ages. Quails can be identified temporarily by a little oil paint on the back feathers (not on the skin) or fingernail polish on the toes.
Pre-incubation egg care
Successful quail propagation begins in the pre-incubation period. Eggs should be collected several times a day and stored at a temperature of 15°C; a household refrigerator is not satisfactory because it is too cold. Cracked eggs hatch very poorly, if at all. Best results are obtained when eggs are held no longer than 1 week before setting.
Quail eggs should be handled with great care as they are very susceptible to shell damage. The coloured egg shells of quail make candling difficult.
A dirty incubator or hatchery area is a major source of contamination and disease. Thoroughly wash and disinfect the hatching unit after each use with a quaternary ammonium compound or commercial disinfectant. Set only clean eggs, as dirty eggs are a source of disease or infection. Soiled eggs can best be cleaned with fine sandpaper or other abrasives — eggs to be incubated should not be washed.
Eggs should be fumigated after they are collected, but alternatively they can be fumigated within 12 hours after being placed in the incubator. Do not fumigate embryos that are between 2 and 5 days old. Fumigation procedures are as follows:
- Use 25 g of potassium permanganate and 35 mL of formalin (40%) for each cubic metre of incubator space.
- Put the permanganate in an earthenware or enamelware dish (volume ten times that of the ingredients), and add the formalin last. Avoid inhaling the fumes, or wear a suitable respirator.
- In forced-draft incubators, leave the fan running and the vents closed during fumigation; open the vents after 20 minutes.
- In still-air incubators, open the incubator and vent after 20 minutes.
- During fumigation the humidity should be high, and the temperature must be between 20°C and 30°C.
Incubation and hatching
The incubation period for quail is 17–18 days, depending on the strain and the incubation procedures. Successful hatches depend upon a good understanding of incubator controls; study the manufacturer’s recommendations carefully, and save them for further reference. The two types of incubators generally available are fan-ventilated (forced-draft) and still-air machines.
A forced-draft incubator is preferable, but a still-air machine works well if carefully operated. Some models are designed especially for quail. Japanese quail eggs can be incubated in any chicken-egg type of incubator, although the egg trays in some machines may need modifying. Eggs should be placed large end up in the setting tray.
Fan-ventilated (forced-draught) incubators
Forced-draft incubators should maintain an incubating temperature of 37.5° ± 0.3°C (99.5° ± 0.5°F) and a relative humidity of 60% wet bulb reading of 30° ± 0.5°C (86° ± 1.0°F) until the 14th day of incubation. Eggs should be turned every 2–4 hours to prevent embryos from sticking to the shell. On the 14th day, candle and remove any cracked eggs, infertiles and dead embryos. Transfer the eggs to hatching trays and stop turning. A separate hatcher should be operated at 37.2°C (99°F) and a relative humidity of 70% wet bulb 32.2°C (90°F).
If the incubator is a combined setter and hatcher, it should be operated at a temperature of 37.5°C (99.5°F), but the relative humidity should be increased to 70% wet bulb 32.2°C (90°F) during hatching.
The hatcher should not be opened during the hatching process. If all recommended incubation procedures have been followed, the chicks may be removed on the 17th or 18th day of incubation.
Still-air incubators
If a still-air incubator is used, normal incubating temperature is 38.3°C (101°F) for the first week, 38.8°C (102°F) for the second week and not exceeding 39.5°C (103°F) until hatching is completed. Temperature should be measured at the top of the eggs. Humidity should be less than 70% wet bulb 29.4°–30.5°C (85°–87°F) until the 14th day of incubation; it should then be increased to 70% wet bulb 32.2°C (90°F) until hatch is completed in 17 or 18 days. Maintaining proper humidity in small still-air incubators can be a problem; do not open the incubator more frequently than is needed to turn the eggs, and do not leave it open for long periods of time.
The eggs must be turned by hand at least three, and preferably five, times a day. A pencil mark on the side of each egg may help to ensure proper turning. It may be desirable to move eggs to different locations in the incubator in case the temperature is not uniform throughout. Newly hatched chicks often tend to sprawl in hatching trays. To prevent this, crowd the eggs into a small area or fasten cheesecloth to the bottom of the hatching tray before the chicks begin to hatch.
Natural incubation
It is also possible to set japanese quail eggs under a broody hen. Bantams are ideal. A group of eggs should be saved and then placed under her so they will hatch together. Any chicken eggs should be removed from the nest. Japanese quail hens rarely go broody.
Quail chicks need supplementary heat
Brooding and care of young birds
Newly hatched quail chicks are small, and proper brooding temperatures for young quail are very important. They need supplementary heat for about 3–4 weeks after hatching. A commercial brooder or any other heat source that provides sufficient heat can be used successfully, and should be placed 30–46 cm above the floor of the pen. The photo at right shows a gas brooder providing supplementary heat for quail chicks housed on deep litter. Measure the temperature at the level of the chicks. Maintain it at about 35°C during the first week of brooding. This temperature may be decreased by about 3.5°C a week until the chicks are fully feathered at about 3–4 weeks.
The best guide for adjusting the temperature is chick behaviour. Chicks that crowd near the heat source and seem cold indicate the temperature is too low. When the chicks tend to settle a just outside the hottest area, the temperature is about right. Failure to provide adequate heat during the early days of the brooding period invariably results in increased mortality. Chicks should be protected from draughts of cold air, especially at night.
Care must be taken with small quail to prevent drowning in water troughs. A canning jar with a glass or plastic base, or automatic chick mini-drinkers, work well provided the drinking trough is filled with pebbles or marbles to stop the baby quail getting into the water.
When the chicks reach 1 week, the pebbles can be removed with safety. It is important to provide clean water at all times; water containers or troughs should be cleaned daily.
Litter is used to dilute the droppings and absorb moisture. Wood shavings, sawdust and sand are good litter materials. Litter should be 5–10 cm deep on the floor and covered with paper for the first week for chicks. Use soft, rough types of paper, as chicks tend to spraddle on hard, smooth paper. Old newspapers are satisfactory but not ideal. Paper towelling is better. Food should be sprinkled on the paper to encourage young chicks to eat. If chicks are raised in wire cages or on a wire floor, the floor surface must be covered with coarse paper for the first week or so to prevent leg injuries.
Feather picking or other forms of cannibalism may occur when japanese quail are kept on wire. Beak trimming may be necessary as early as 2 weeks of age and is usually done with a hot-blade-type commercial beak trimmer. The tip of the upper beak can be temporarily removed with nail clippers. After birds are beak trimmed, the level of feed and water in the troughs may need to be increased. Other generally effective preventive measures are to reduce the number of birds per pen to avoid crowding, reduce the light intensity and increase the dietary fibre and grit.
Japanese quail are territorial and will defend their home against intruders. If two groups of quail are to be combined, put them together in an unfamiliar cage or pen.
Housing and equipment
Quail are frequently housed in rooms similar to garages. However, such rooms need to be well insulated, well ventilated and free from draughts, and must provide protection from cats, rodents and predatory birds.
Housing should be designed to ensure comfort for the birds, to make food and water readily accessible and to permit easy and effective sanitation. The adult facilities should reflect the purpose of the project. For example, if the birds are to be raised for commercial egg or meat production, then small pair-cages are suitable. Hobbyists may prefer aviaries or small deep-litter pens that do not require regular removal of droppings.
For cage or pen construction, 7 mm square welded wire mesh is recommended to provide secure footing, prevent leg injuries and prevent chicks escaping through side walls.
Adult quail will live and produce successfully if they are allowed 145 cm2 of floor space per bird (125 cm2 per bird on wire floors). Often, in community pens, they will not build a nest but will hide their eggs in the litter. For this reason quail egg producers usually prefer to house their birds in cages. A cage 13 × 20 cm is large enough for two birds. The cage should have a solid metal or plywood roof to minimise head injuries if the birds take fright.
Adult quail need 1.25–2.5 cm of feeder space per bird. Ample feed should be present, but if the trough is too full, excessive wastage will occur.
Clean, fresh water should be provided at all times with a minimum of 0.6 cm of trough space per quail. Nipple drinkers and cups are suitable for adult quail. One nipple or cup should be provided for every 5 birds.
Light requirements
Japanese quail require 14–18 hours of light per day to maintain maximum egg production and fertility. This means that supplementary lighting must be provided in the autumn, winter and spring months to maintain production.
Males not required for breeding, or any quail being grown for meat production, can be given only about 8 hours of low-intensity light per day. This is not enough to initiate sexual maturity; therefore, the birds do not expend energy on fighting and mating and will tend to fatten more quickly.
Adult japanese quail eat between 14 g and 18 g of food per day
Nutrition
A standard ration for either growing or breeding quail may not be available commercially. If this is the case, good quality, fresh, commercial turkey or game bird diets are recommended, preferably fed as crumbles to minimise feed wastage. For the first 6 weeks quails should be fed a diet containing approximately 25% protein, about 12.6 megajoules (MJ) of metabolisable energy (ME) per kilogram, and 1.0% calcium. A good quality commercial starter ration for game birds or turkeys contains about 25%–28% protein. If this is not available, a chicken starter ration (20%–22% protein) can be used, but the birds will grow more slowly.
The dietary requirements for birds nearing maturity are similar except that calcium and phosphorus levels must be increased. Shell grit or ground limestone can be added to the diets after 5 weeks of age, or it may be provided separately as free choice. Laying diets should contain about 24% protein, 11.7 MJ of metabolisable energy per kilogram, and 2.5%–3.0% calcium. The latter may need to be increased to 3.5% in hot weather when the birds eat less food but still require calcium to maintain egg production.
Adult japanese quail eat between 14 g and 18 g of food per day. It is important to obtain fresh feed, and it should be stored in covered containers with tightly fitting lids in a clean, dry, cool area free from animals and vermin. Feed stored longer than 8 weeks is subject to vitamin deterioration and rancidity, especially in summer months.
Before the chicks are placed under the brooder, the papered floor should be covered with feed and the troughs filled to overflowing. After about a week, when the paper is removed and the chicks have learned to eat, the level of feed in the trough can be lowered to reduce wastage.
Husbandry
Quail, like other species of poultry kept for commercial purposes, must be given proper care and attention. Environmental conditions should be adjusted according to the climatic conditions and the needs of stock of different ages. Dry food should be available at all times, and drinking water must be cool, clean and readily accessible.
Take care when working with quail, as the birds are easily startled and will struggle vigorously when caught. Excessive or rough handling may kill them. Sudden noises and disturbances should be avoided. Protection from cats, dogs, rats and predatory birds is essential. If laying hens are moved to new quarters, a pause in production of 2–3 weeks is likely. Avoid introducing new birds into the territory of an established group.
Disease prevention and control
Sanitary management practices are the best guarantee against disease. Equipment, such as cages, feeders, waterers and tools should be cleaned and sanitised frequently. A commercial disinfectant is recommended. Japanese quail suffer from some of the same diseases that affect domestic chickens. However, if housing, nutrition, husbandry and hygiene are of a high standard, mortality should not be a problem.
Birds that appear sick should be isolated from healthy birds. Dead birds should be removed immediately. A veterinary diagnosis is desirable before initiating treatment.
Commercial processing and marketing
There is a limited but expanding market for specialist products such as fresh or pickled quail eggs and fresh or frozen quail carcases. However, commercial success requires thorough market research and the ability to maintain supplies of top quality produce.
Quail producers who plan to slaughter and market their own quail are advised to contact the NSW Food Authority for information on regulations concerning construction of processing premises, processing and packaging. Source: Published by NSW Department of Primary Industries – February 2006
© State of New South Wales 2006
QUAIL FARMING FOR INCOME, HEALTH AND HAPPINESS
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QUAIL FARMING FOR INCOME, HEALTH AND HAPPINESS
May 2, 2022
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QUAIL FARMING FOR INCOME, HEALTH AND HAPPINESS
Dr. Animesh Deka, Subject Matter Specialist(Animal Science)
The term ‘quail farming’ means, raising quails commercially (like other poultry birds) for the purpose of profitable eggs and meat production. Quail farming is very easy, lucrative and entertaining. It’s very easy to maintain a quail farm, because quails are among the smallest species of poultry birds. Quail farming is very profitable like other farming ventures, such as chicken, turkey or duck farming business and can give a poor farmer high profit in low investment. Almost all types of weather conditions are suitable for starting quail farming business. Meat and eggs of quail are very tasty and nutritious than other poultry meat and eggs. Because quail eggs contain comparatively more protein, phosphorus, iron, vitamin A, B1 and B2. Quail farming can play a vital role to meet up the demand of food and nutrition. Quail farming business require small capital and labour and even can be raised along with your other poultry birds for meat or eggs production.
Characteristics of Quail
Quails are very small sized bird. An adult quail weights between 150 to 200 grams and an egg weights around 7 to 15 grams. Female quails start laying eggs within their 6 to 7 weeks of age and continuously lay one egg daily. Quail generally survive for 3 to 4 years. An adult quail weights between 150 to 200 grams. Female quails start laying eggs from their 6 to 7 weeks of age. Each egg weights between 7 to 15 grams. A newly born quail chick weights around 6 to 7 grams.
Benefits of Quail Farming
Quails are smaller sized poultry birds, and it’s very easy to handle them. The main benefits of starting quail farming business are listed below.
- They lay about 230 – 300 eggs in their first year of life. After that they produce about 150 to 175 eggs in second year.
- Quail egg is very suitable for human health. It contains 2.47 % less fat than chicken egg.
- Many people believe that quail’s eggs help to prevent blood pressure, diabetes etc.
- Quail meat is very tasty and nutritious. Fat is very low in their meat. So quail meat is very suitable for blood pressure patients.
- Quails are smaller sized bird, so they can be raised within small place.
- Feeding cost of quails are comparatively lower than chickens or other poultry birds.
- Diseases are less in quails, and they are very hardy.
- Quails grow very fast and gain maturity faster than any other poultry birds.
- They start laying eggs within their 6 to 7 weeks of age. It takes about 16 to 18 days to hatch their eggs.
- Quail farming needs small capital, and labor and cost is very low.
READ MORE : ग्रामीण क्षेत्रों में बटेर पालन अतिरिक्त आय का बड़ा स्रोत
How to distinguish a female quail from a male quail?
It is easy to distinguish a female quail from males through the following steps.
- First of all look at the size of the quails. Commonly, female quails weight slightly more than the males.
- Male quail is much more brightly colored than the females. So, look at the coloring of the quail’s feathers.
- The face of male quail will have bolder, more defined patterns than the females (it seems the male quail is wearing a mask). But the female quail will be the same color all over.
- Male and female quails can be differentiated by listening their crow. The female chirps but does not crow. On the other hand, males have a characteristic crow best described as a clicking castanet. Males will crow through the night during mating season to attract the female.
Different Breeds :
There are several species of quail
The Common Quail(Coturnix coturnix) is the wild variety, measuring 16-18 cm and weighing 70-135 g. It can be legally commercialised A new species, Corturnix japonica Jumbo, shows much better performance.
The Japanese Quail (Coturnix japonica) was domesticated more than 700 years ago in Japan. It is now the most frequently farmed species for its egg and meat production. Its plumage is mottled grey with brown speckles. The female is slightly larger than the male and has a lighter throat with black speckles. The male has a darker, caramel-brown throat. The Japanese quail produces up to 300 eggs per year and can weigh up to 300 g, although most weigh around 180g when 50 days old. Other variations of this species have different colours, including albino, white, isabelline, silvery, brown and mixed.
The King Quail(Coturnix chinensis or Chinese Painted Quail or Button Quail) are very easy to rear as they socialise among themselves and leave other species alone. They are raised purely as decorative birds. The male has a clearly delineated black and white pattern on its throat, while the female has striped plumage in brown and wheat colours. The colour of the King Quail varies and can also be tawny, white, silvery, brown, black, etc.
Housing
Housing is very important for quail farming. Generally there are two types of housing in case of quail farming :
- Floor rearing
Quail can be reared directly on the floor in an upgraded housing (at least 2 m high, with good ventilation and a large solid door to facilitate cleaning and prevent theft), made of bamboo or cement, and covered with straw or corrugated iron depending on the farmer’s resources and the availability of materials. They can be reared with or without bedding (5-10 cm thickness of wood shavings, moss or sawdust). A housing measuring 2 m x 1 m x 2 m can hold 160 birds for brooding for up to 4 weeks, or 80 adults (preferably by dividing the building in two).
- Cage rearing
Cage rearing is often chosen in urban or periurban areas, as it requires little space. The cages are often made with several floors. Generally 6 to 7 quails can be kept in a cage in the same place that is required for one chicken.
Feeding
For keeping quails healthy, proper growing and highly productive, it is essential to provide them balanced feed regularly. An adult quail consumes about 20 to 25 grams of food daily. Chick feed should contain 27% and adult feed 22-24% of protein. To increase the protein and energy levels of the feed, add insects such as termites, fly larvae or pupae, or mealworms.
READ MORE : QUAIL FARMING AND ITS SIGNIFICANCE
Diseases
Diseases are less in quails, compared to other poultry birds. But you have to take good care and
manage them properly, to keep them free from all types of diseases or illness. Good care and management is a must for profitable quail farming business. Generally they are not provided any disease preventive vaccines. Quail chicks can not tolerate weather change, and sudden
temperature change. So they get affected by disease, if they experience sudden temperature or weather changes. Following measurements are very useful to keep quails healthy and free from diseases
- Always try to keep their house dry and clean.
- Ensure proper movement of light and air inside their house.
- Keep different aged quails separated from each other.
- Separate the disease affected quails from the healthy one.
- Burn the dead bird or put under soil.
- Don’t allow other birds, animals or unknown persons to enter inside the quail house.
- Ensure hygienic and balanced feed supply.
- Provide adequate fresh and clean water according to their demand.
Marketing
Quail meat and eggs are very tasty and highly enriched with nutrient elements.So there is already an established market for quail products. As quail birds and their eggs are small in size, so it is cheap in price and all types of people can purchase. So it is easy to sell quail meat and eggs in the local market.
Contact of Author
Email id : dranimeshdeka@gmail.com Mobile No. 9365039869
Krishi Vigyan Kendra, Nagaon. Simaluguri-782002, Assam Agricultural University
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FitnessFoodsEnterprises,Hyderabad,T.S.INDIA
www.fitnessfoods.live
Welcome to fitness Foods enterprises,Hyderabad, Telangana State, India.
Eat Fresh , Eat Healthy and Be the Best !
Wide Range of Fitness Food Products,
Food Processing and Poultry Farms.
Foods Production, Foods Processing , Foods Marketing and Supply Chain of Wide range of fitness foods to our Clients,Customers, caterers, supermarkets and restaurants.
www.FitnessFoods.Live
Get in touch with us:
Mohammed Abdul MAJEED
Managing Director,
Address: shop number. 8-4-120/1/2, Bandlaguda, Milan Colony, Aramghar, Inner Ring Road,Hyderabad,T.S.INDIA.
Feel free to reach us at
plus nine one, zero four zero, two tripple four, double two, double one,
Mobile and WhatsApp, plus nine one, double nine, eight nine, double six, nine two, six one,
email us at info@fitnessfoods.live
visit our website at,www.fitnessfoods.live
fitnessfoods.live
Welcome to fitness Foods enterprises,Hyderabad, Telangana State, India.
Eat Fresh , Eat Healthy and Be the Best !
Wide Range of Fitness Food Products,
Food Processing and Poultry Farms.
Foods Production, Foods Processing , Foods Marketing and Supply Chain of Wide range of fitness foods to our Clients,Customers, caterers, supermarkets and restaurants.
www.FitnessFoods.Live
Get in touch with us:
Mohammed Abdul MAJEED
Managing Director,
Address: shop number. 8-4-120/1/2, Bandlaguda, Milan Colony, Aramghar, Inner Ring Road,Hyderabad,T.S.INDIA.
Feel free to reach us at
plus nine one, zero four zero, two tripple four, double two, double one,
Mobile and WhatsApp, plus nine one, double nine, eight nine, double six, nine two, six one,
email us at info@fitnessfoods.live
visit our website at:- www.fitnessfoods.live
Quails Available for Home Delivery in Hyderabad
Quail Farms is a unit of M/S FITNESS FOODS ENTERPRISES, Hyderabad,T.S.INDIA. We are into the field of production, marketing and supply chain of Quail Live Stock, Dressed Birds to Our Major Clients and Customers in and around Hyderabad. We Produce Quails, Supply its Meat and Eggs to Major Restaurants, Caterers and Regular Clients in Hyderabad. We also undertake bulk orders for export and functions. For More information and details feel free to contact us at : +91-040-24442211 or Whatsapp us at: +91-9989669261 Visit us Website at: www.QuailFarms.In
For Site/Farm Visit You can book an appointment at:- Visit Our Farms
Quail Farms is a unit of M/S FITNESS FOODS ENTERPRISES, Hyderabad,T.S.INDIA.
Quail Farms is a unit of M/S FITNESS FOODS ENTERPRISES, Hyderabad,T.S.INDIA. We are into the field of production, marketing and supply chain of Quail Live Stock, Dressed Birds to Our Major Clients and Customers in and around Hyderabad. We Produce Quails, Supply its Meat and Eggs to Major Restaurants, Caterers and Regular Clients in Hyderabad. We also undertake bulk orders for export and functions. For More information and details feel free to contact us at : +91-040-24442211 or Whatsapp us at: +91-9989669261 Visit us Website at: www.QuailFarms.In
For Site/Farm Visit You can book an appointment at:- Visit Our Farms