zaiqa.me

www.zaeqa.me

Zaiqa

Glossary

Dear Foodies,
I have compiled a Urdu Glossary for various kitchen ingredients which you all may find useful.

~English~ Botanical names or Common Names~Roman Urdu~
OnionPyaz
VinegarSirka
Pulses and Legumes+Beans:Dal:
Split Bengal GramChana Dal/Chane ki dal
Roasted Chickpeas/Roasted gram/DaliaPhula Chana
Black ChickpeasKala Chana
White Chickpeas/Garbanzo beansKabuli Chana
Split Black GramUrad dal/Urad ki dal
Fava BeansFul/Fool
Whole Green gramSabut Moong
Split Skinned Green GramDhuli Moong ki dal
Yellow LentilsToor dal/Tuvar ki dal
Whole Red lentilsSabut Masoor
Red LentilsMasoor dal/Masoor ki dal
Red Kidney BansRajma
Tapioca pearlsSabudana
Dairy products:
MilkDoodh
ButtermilkChaanch
CreamBalai
Dried Milk SolidsKhoa/Khoya/Mava
Yogurt/CurdDahi
Cottage cheesePaneer
Non-Vegetarian:
EggAnda
MeatGosht
Lamb meatBakre ka gosht
Beef/Veal meatGai ka gosht
ChickenMurgh
Prawn/ShrimpJhinga
FishMachli
Oils:Tel:
Clarified ButterGhee
ButterMakhan
Olive oilZetoon ka tel
Fruits:Phal:
AppleSeb
ApricotQubani
BananaMauz
ChickooSapota
CustardappleSitaphal
DatesKhajoor
FigAnjeer
GrapesAngoor
GuavaJaam
Jambul, Inian Blackberry, Eugenia jambolanaJamun
LemonNimbu
MangoAam
MuskmelonKharbooza
OliveZetoon
OrangeSantra
PearNashpati
PapayaPapeeta
Palmyra fruitMunjal
PomegranateAnaar
Pomegranate seedsAnaar dana
PineappleAnanas
PlumAloobukhara
RaisinKishmish
Raw MangoKeyri
Sweet LimeMosambi
WatermelonTarbooz
Grains/Flours:Anaaj/Aata:
All-Purpose FlourMaida
CornflourMakai ka aata
GramflourBesan
Whole wheat flourGehu ka aata
Broken wheatDaliya
RiceChawal
Long grain RiceBasmati Chawal
Puffed riceMurmura
Cream of RiceIdli Rawa
Rice FlourChawal ka aata
SemolinaSooji
VermicelliSeviyan
Standard spices:Rozmarra ke Masale:
Red Chilli powderLal mirch powder
SaltNamak
TurmericHaldi
GingerAdrak
GarlicLahsun
Garam Masala spices:Garam Masale:
ClovesLaung
CardamomElaichi
Black pepperKali Mirch
CinnamonDalchini
All-Spice/CubebKababchini
Caraway seeds/Black CuminShah Zeera
Greens Leafy Vegetables, Herbs:Patta Bhaji, Hara Masala:
Cilantro/Coriander leavesKothmir/Hara Dhaniya
Spinach leavesPalak
Amaranth SpeciesMaat ki Bhaji
Rumex Vesicarius, Bladder DockChukka ki Bhaji
Hibiscus Cannabinus, Mesta, KenafAmbada ki Baji
Tamarind tree leavesChugar
Small fresh Green ChilliesChoti Hari Mirch
SpearmintPudina
Fenugreek leavesMethi patta
PurslaneKulfa ki bhaji
Other spices:Masale:
Bay leafTej Patta
Betel leafPan/P ka patta
Black SaltKala Namak
Carom seedsAjwain
Coriander seedsDhaniya
Coconut MilkNariyal Doodh
Curry leavesCurry leaves
Cumin seedsZeera
Dill weedSuva bhaji
Dry Mango powderAmchoor powder
Desiccated CoconutGhisa Nariyal
Fenugreek seedsMethi
Fenugreek leavesMethi patta
Dried Fenugreek leavesKasuri Methi-Sukhi Methi patta
Fennel seedsSounf
Mustard seedsRai
Nigella seedsKalonji
Poppy seedsKhus Khus
Rose waterGulab jal
SaffronZafraan
Sesame seedsTil
Silver foilVarq
TamarindImli
Nuts:Magziyaat:
AlmondsBadaam
Betel nutSupari
Cashew nutsKaaju
Chironji nut/Cudapah AlmondChironji
CoconutKopra/Nariyal
Grountnut/PeanutMoom phalli
PistachioPista
Pine nutChilgoza
Sweeteners:
SugarShakkar/Cheeni
JaggeryGud
HoneyShahed
Vegetables:Tarkaaariyan:
AlooPotato
BeetrootChuqandar
Bitter gourdKarela
Brinjal/EggplantBaingan
Bottle GourdKaddu
CabbagePatta gobi/Bund gobi
CarrotGajar
CauliflowerPhoolgobi
CapsicumShimla mirch
Corn cobs, MaizeBhutaa
Corn kernelsMakai
CowpeaLobia
Cluster beansGawar ki phalli
CucumberKheera
Daikon/White RadishMooli
DrumsticksSojni ki phalli
Green beans/French beansBinees ki phalli
OkraBhendi
PeasMatar
Ridged GourdTurai
Green Onions/Hari PyazScallions
SpinachPalak
Sword beansSem ki phalli
Taro root/ColocasiaArvi/Arbi
TomatoTamatar

Leave a Reply

Your email address will not be published. Required fields are marked *